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Friday, April 20, 2018

Paleo Hawaiian Pork Bahn Mi Bowls

Bahn Mi Bowls are one of my favorite throw together meals.

I take leftover Hawaiian Pork from Nom Nom Paleo's recipe and throw in some jalapeno pickled salad which down here in the south we call "summer salad."





Jalapeno Pickled Salad or Spicy Southern Summer Salad
Quick Version:
Drop Chopped Radishes, Cucumbers, Carrots, Onions, and Pepperoncini into a sliced Jalapeno Jar. Let sit refrigerated overnight.

Paleo Hawaiian Pork Bahn Mi Bowls

Supplies:
Saucepan
Colander

Ingredients:
1 c Leftover Hawaiian Pork
1 c Jalapeno Pickled Salad
2 T Primal Kitchen Mayo
Bunch of Mint Leaves, Cilantro, and Basil
2 c of Baby Spinach
1 "nest" of sweet potato or glass noodles
Sambal Oelek

Assemble:

Bring a saucepan full of water to a boil. Put one "nest" of the glass noodles in the water.  Boil for 3-5 minutes until soft.  Drain.

While the noodles cooking, chop the mint, cilantro, and basil.

Get out 2 bowls.  

Put a handful of spinach in each bowl.  Top with the glass noodles. Divide the Jalapeno Pickled Salad and Hawaiian Pork into each bowl.  Sprinkle with the herbs.  Top each bowl with 1T of mayo and as much sambal oelek as you want.

Easy peasy!

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