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Friday, June 29, 2018

Review: Bob’s Red Mill Gluten Free Pancakes



There are some things I just miss. I think this is been a recurring theme in my blog posting lately.

I really miss pancakes sometimes. So cruising through my local grocery store I saw Bob’s Red Mill gluten-free pancakes.

I’ve worked with these over the past month to get the best pancake recipe I can find, and this is what I came up with.

Instead of using coconut milk or almond milk, I found the best thing to use was the Lifeway Plain Organic Kiefer.

This key ingredient gives you the fluffiest pancakes and the most pancake like texture.



I even got super fancy and added some dry nut mix this time.




This was the ultimate prebought gluten-free pancakes that I modified and they were simply delicious.


I like to make a bunch and then reheat them in my toaster oven during the week for a quick breakfast.

I purchased Bob’s Red Mill with my own funds, I did not get this product for free to test.


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