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Friday, January 18, 2019

Paleo Breakfast Sandwich


Some mornings I'm in a rush and I'm needing to eat and get ready and get out the door to get to a doctor's appointment. Whew! That was a mouthful.

Speaking of mouthfuls...

Paleo Breakfast Sandwich


I came up with this mainly because I had leftovers from burger night and I needed to eat while putting on makeup. I know some of you know exactly what I'm talking about here! Multitasking at it's finest.

Ingredients: (Serves one, just double for two)
1 large portebello mushroom very carefully sliced in half to make 2 "buns."
2 pieces of Whole30 or Paleo compliant bacon
2 eggs fried or scrambled (however you prefer, I like the fried and #leohusband likes them scrambled)
2 large tomato slices
Make it!
Cook your bacon in a skillet. When done pat the bacon dry with a paper towel and set aside. Kick up the heat a bit and "sear" the mushroom halves for 2 minutes per side. Remove to a paper towel to rest. Cook your eggs in the prefered way. Salt and pepper your tomato slices.

Assemble!
Using the biggest half of the mushroom top with bacon and then the eggs. Place the tomatoes on top and cap with the last mushroom half. Pro tip, if you have leftover guacamole, throw that in there too!

Now you have a great Paleo friendly breakfast sandwich.

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