Paleo Frozen Margaritas

Margaritas have to be my favorite drink second to a good bottle of red wine.

About a month after my second surgery I noticed whenever I had a margarita with friends I would get really sick, not to mention my pain went up. It was guaranteed that I'd have a pain flare from hell.

So there went my favorite drink to have with special occasion fajita's.

Now that it's been a few years and I've spent a lot of time modifying my diet and learning more about what helps and what hurts, I've decided to venture into the arena of making "paleo-style" cocktails.

Since the national drink of Texas is a Margarita, and I love them, I obviously had to start there. Treat yo self!

Paleo Frozen Margaritas

5 limes
1/2 orange
1/4 c triple sec
3/4 c of a Reposado Tequila - a 100% agave tequila that has been aged in oak
1/2 c of raw unfiltered honey
8 c of ice

Cut the ends off the limes and orange. Cut the Limes into eighths. Cut the Orange in half.  Save the other half of orange for another project or snack, or a second pitcher of margaritas. 

Remove the fruit from their peels. Check out how to do it in this post here.

Put the fruit, honey, and alcohol in the blender and blend until thoroughly mixed. Stop the blender and add about 8 cups of ice.