Why Food Prepping is Bad

I have spent the last two, now going on three days, in severe pain.


Well, I would love to make a long story short but that's just not my style.

Since May, #leohusband has been traveling for work, and when I mean traveling for work I mean halfway across the world. Also, he's gone for 2 to 3 weeks and back for a few days, maybe a whole week if I'm lucky, and then gone again.

This hasn't been a positive situation for me.

I am usually stuck at home due to my limited mobility and energy levels, so seeing #leohusband is my outlet. Isolation isn't that great for someone with chronic pain. While I do have friends in the area, I have to balance my energy on outings and getting things done around the house, not to mention my personal goals...like this blog that has become almost impossible to update.

One of the things I hate the most about Adhesive Arachnoiditis is the energy suck (okay the pain isn't fun either). Some days I have to choose between cleaning the kitchen and cooking dinner or doing yoga and videotaping it for my blog. Guess what I've been choosing since May?

So while #leohusband is away, my goals and my life feel like they have been put on hold, not to mention that my health has taken a drastic spiral downwards.
Fluffy Alarm Clock has also had major health issues since March, so that has added to my stress and contributed to my current depression, in conjunction with #leohusband not being here.

My pain levels are increasing and I know that one of the contributing factors is because I'm not eating exactly how I should. Now don't get me wrong, I'm still eating paleo, but when you start eating Bob's Red Mill Paleo Museli for breakfast and dinner...something is just not right.
Which brings me to our topic...
Why Food Prepping is Bad

Another of the many things I struggle with is my brain thinking I'm still normal. I haven't adjusted to the new normal with things I think I should be able to do, even though I talk about making the new normal your bitch constantly.

For instance: Some of my family mentioned getting a speedboat for a vacation and I made the offhand comment that my speedboating days were over. This I understand. I have adjusted to the new normal for recreational activities. Rollercoasters? No. Standing in line for more than 10 to 20 minutes to get into a museum? Hard pass.


The other part of my brain thinks that I should totally be able to prep meals for a week. Although in the past I've food prepped with #leohusband and one of our couple bff's for the Whole30. I found out the hard way that four people food prepping together is way easier than one person alone.

I even took breaks. Work for 45 minutes to an hour, take a 20 to 30-minute break.

Didn't matter.

The irony is, I spent all that time washing and chopping, sorting into Tupperware, and organizing each meal...and I'm in so much pain I can't even think about standing in front of the stove to actually cook the meals I prepped.

Ugh. Life is too damn hard sometimes.

It looks like #leohusband isn't going to be letting up on his travel anytime soon so if I want to eat healthy, like I know I should, I've got to find a better way.

I just wish I had a Whole Foods or a Sprouts near me. I would think that they would have organic pre-cut food. Unfortunately, the produce that is pre-cut at my local stores is not organic and according to my functional medicine doctor, I need to avoid anything that has potentially been exposed to RoundUp, aka Monsanto.


So while I do choose to use pre-cut veggies occasionally, they are not viable for long-term use.

That leaves me searching for pre-cooked food delivery options that are Paleo or Whole30 compliant.

Join me in my search next week as I explore options.