Gluten Free Ramen with Creamy Avocado Sauce

Inspiration can strike when you least expect it, or in my case, a moment of starvation.

I had a moment of wanderlust in my local Costco and I stumbled upon Gluten-Free Ramen.

Now, I normally eat grain free, but on the occasion I need to have something more substantial, I tend to turn to brown rice. That's exactly what this ramen was made from, organic brown rice.

I couldn't wait to get home and try it out.

Gluten Free Ramen with Creamy Avocado Sauce

1 T Ghee
1 Avocado
1 t Curry Powder
2 t Minced Garlic
1 T Coconut Aminos
1/4 t Sesame Oil
1 Handfull of Cilantro
1 Cup Bone Broth or Vegetable Broth
1-2 t of Taste of Thai Green Curry Paste (Whole30 and Paleo compliant)
Leftover Green Vegetables (I used zucchini, broccoli, and asparagus)
Leftover Protein from Dinner or Soft Boiled Eggs - How to do Soft Boiled Eggs omit if vegetarian or vegan.

Boil the gluten-free ramen as per instruction. If making eggs start that water as well in a smaller saucepot.

While the water is heating to a boil, in a large skillet on medium high, heat the ghee.

When the ghee is warm, but not smoking, add the garlic and let it come to a warm golden color. Then add the spices, green curry paste, and coconut aminos. Whisk spices together and warm until fragrant, about 1 minute. If using leftover protein, add that to the skillet with the leftover vegetables and saute for 4-5 minutes.

At this point, the ramen and egg water should be boiling so get that started.

Add the broth to the skillet and bring to a boil then reduce to a simmer.

Cut open the avocado and mash half to a fine paste. Add to the broth and stir well. Salt and Pepper to taste broth mixture to taste. Thinly slice the rest of the avocado for topping.

When the ramen is done, drain and rinse with cold water to stop the cooking process. Leave the noodles in the sink and work on the eggs if using them in the recipe. Once everything is ready, add your ramen to a bowl, pour the broth mixture over the ramen and top with the leftover avocado, eggs, cilantro, and sesame oil if desired.