Paleo and Whole30 Texas Style Dry Rub

I don't know if you have heard this but Texans like steak. In fact, if you ever get the chance to visit the great city of Houston you need to check out Taste of Texas. It is an experience. The best part is they can make everything Paleo and Whole30 compliant.

If you can't hop on a plane and are just dying for a good steak...I've got you covered.

Honestly, I kinda hate giving my dry rub recipe away because it makes a delicious steak but here I go.

Paleo and Whole30 Texas Style Dry Rub
I started making my own dry rub because too many supermarket rubs or marinades have non-compliant ingredients in them, even the organic ones at Whole Foods had a form of sugar in them.

Supplies:
Large Bowl
Funnel
Mason Jar or an airtight jar with rubber seal
Whisk
Herb grinder or mortar and pestle

Ingredients:
(Organic Where Possible)
1/3 c Onion Powder
1/3 c Garlic Powder
4 T Salt
3 T Pepper
1 T Mexican Oregano finely ground
1/2 T Smoked Paprika
1/2 c Cumin

Whisk all ingredients in a large bowl. Using the funnel pour into mason jar. Good for 2 years!