Strawberry Ginger Popsicles

Ok, so far spring of 2018 has been one day that feels like summer and then the next is winter.

When I made these last week it was warm and hot and then a cold front came in and hasn't really gone away enough to crave popsicles. Nevertheless, it will get warmer and I'm ready to partake in these beauties!


Strawberry Ginger Popsicles

Supplies:
Medium Sauce Pan
Measuring Cup and Spoons
Blending Stick or Blender
Popsicle Molds

Ingredients:
2 lbs of fresh strawberries
1/2 c of raw unfiltered honey
1T of beet powder
1.5T of ground ginger or 3 inches of grated ginger
2 cups of water

Make it!
Wash and cut the tops off the strawberries. Put into saucepan with water and honey. Bring to a simmer. Stir in the beet powder and ginger. Keep at a low simmer for 20 minutes stirring occasionally. After the mixture has reduced and strawberries have softened remove from heat. Using a blending stick puree the mixture, or dump in a blender and blend until smooth.

Using a ladle, pour puree mixture into the molds and freeze.


If you have leftovers, cool, pour into a glass, and top off with cran-raspberry LaCroix and ice.