Strawberry Ginger Popsicles

Ok, so far spring of 2018 has been one day that feels like summer and then the next is winter.

When I made these last week it was warm and hot and then a cold front came in and hasn't really gone away enough to crave popsicles. Nevertheless, it will get warmer and I'm ready to partake in these beauties!

Strawberry Ginger Popsicles

Medium Sauce Pan
Measuring Cup and Spoons
Blending Stick or Blender
Popsicle Molds

2 lbs of fresh strawberries
1/2 c of raw unfiltered honey
1T of beet powder
1.5T of ground ginger or 3 inches of grated ginger
2 cups of water
Make it!
Wash and cut the tops off the strawberries. Put into saucepan with water and honey. Bring to a simmer. Stir in the beet powder and ginger. Keep at a low simmer for 20 minutes stirring occasionally. After the mixture has reduced and strawberries have softened remove from heat. Using a blending stick puree the mixture, or dump in a blender and blend until smooth.

Using a ladle, pour puree mixture into the molds and freeze.

If you have leftovers, cool, pour into a glass, and top off with cran-raspberry LaCroix and ice.