Curried Mixed Nuts

Treat yo self Thursday coming at ya with Curried Mixed Nuts, Paleo and Whole30 Compliant!

This is one of my all time favorite treats. It's spicy and salty which are two favorite combinations. It's Paleo and Whole30, which while I'm on those I get really tired of just plain, old, and boring mixed nuts.
Feel free to alter the spice level through minimizing the cayenne pepper. If you like it hot - add more, not so hot add less. I would say my recipe is a good medium level hotness.

Preheat your oven to 250
Cover a large baking sheet with non-stick foil or parchment.
2 egg whites beaten until frothy and foamy
1 large tub or can of plain, unsalted, and unroasted nuts
2 T Cumin
2 T Curry
1 t Cardamom
1/2 t Cinnamon
1 and 1/4 t Cayenne
2 and 1/2 t Garlic Salt
Dump the nuts into a large bowl. In a small bowl, stir all the spices together until evenly mixed. In another small bowl, whisk the egg whites until frothy and foamy.

Coat the nuts with the egg whites and stir well. Pour half the spices over the nuts and stir well to incorporate. Pour the rest of the spices over the nuts, stir again and dump onto the baking sheet. Spread evenly over the sheet.

Bake for 45 minutes. Let cool for 1 hour. Break the clusters apart and store in an airtight container.